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Macarons

DALLOYAU is the most primeval house to make macarons, with unique recipes kept a close secret for more than 300 years.

The taste is exclusive and irreplaceable as the result of the addition of our superb home-made almond paste.

Colourings are 100% natural.

Entirely free of preservatives.

CHAMPAGNE ROSÉ
Delicate champagne with a fruity touch

HEART SHAPED ROSÉ
Rose-perfumed cream in a vanilla settings.
The light and sweet sensation of a finely flowery fondant
SESAME NOIR
Black sesame ganache
with refreshing grapefruit hint
YUZU CHOCOLAT
70% chocolate ganache
blended with yuzu
GINGEMBRE CITRON
Cremeux citron, ginger & white chocolate ganache

COGNAC FINE CHAMPAGNE
Like a luscious liqueur
to round off a meal
TRUFFE NOIRE
The intense aroma of the black
truffle enhanced by a 62%
chocolate ganache
FRAMBOISE
The fruitiness of the raspberry
in every bite
PRALINÉ

The real taste of a DALLOYAU
almond and hazelnut praline
ROSE
Rose-perfumed cream in a vanilla
settings. The light and sweet
sensation of a finely flowery fondant
CITRON
The sensation of lemon pie

FLEUR D'ORANGER
A fine vanilla cream gently
perfumed with orange blossom
PISTACHE
A fondant cream with roast
pistachio chips from Iran
VANILLE
The natural and unique flavor of
Malagasy Bourbon vanilla
CHOCOLAT
An intense and soft bite...
70% Venezuelan cocoa
CARAMEL BEURRE SALÉ
The sweetness of a childhood caramel

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