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Les Laits
Milk Chocolates

DALLOYAU chocolates take you on an enchanting gourmet journey which starts in Madagascar in the Indian Ocean, continues to the Dominican Republic in the Caribbean, and then on to Ecuador in South America.

Only the finest ingredients that the world can offer are used.

Colourings are 100% natural.

Entirely free of preservatives.

GIANDUJAS DALLOYAU
DALLOYAU Giandujas with roasted hazelnuts

INFINIMENT LACTÉ
A pure Madagascar soft ganache
with a touch of milk and cocoa
LAIT DE VANILLE
A milk chocolate ganache enhanced
by a delicious Madagascar Bourbon vanilla
FINESSE D'ARABICA
The feeling of an Ethiopian Harrar
coffee in a soft ganache
PRALINÉ CRAQUANT
A salted and crispy almond and roasted peanut praline

TENDRE PISTACHE
An intense pistachio ganache
coated with a sweet milk chocolate
ROCHER LAIT PRALINÉ
A delicious milk chocolate praline
combined with a crispy almond
and hazelnut cracknel
CARRÉ D'ÉPICES
A fine mix of a spicy ganache
and hazelnut praline
SUBTIL ANIS
A soft milk chocolate ganache spiced
up with a touch of green anise
COEUR DE FRUITS
The sweetness of a mango, passion
fruit and banana pulp fruity ganache
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