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Les Noirs
Dark Chocolates

DALLOYAU chocolates take you on an enchanting gourmet journey which starts in Madagascar in the Indian Ocean, continues to the Dominican Republic in the Caribbean, and then on to Ecuador in South America.

Only the finest ingredients that the world can offer are used.

Colourings are 100% natural.

Entirely free of preservatives.

INFINIMENT CHOCOLATÉ
A soft ganache, enhanced by an
Ecuador dark chocolate
INTENSE 80%
An intense ganache with
a South America origin
PRALINAS DALLOYAU
The traditional almond praline, DALLOYAU style

SUBLIME PRALINÉ
A DALLOYAU style Piémont hazelnut praline

ROCHER NOIR PRALINÉ
The unique dark chocolate praline
combined with a crispy almond and
hazelnut cracknel
FLEUR DE JASMIN
A Madagascar Bourbon vanilla
almond paste combined with a Jasmine ganache
LADY GREY
The intensity of the cocoa mixed
with the bergamot of an Earl Grey
tea in a delicate ganache
FONDANT D'ORANGE
A chocolate almond paste complemented
with a tangerine and fresh orange jam
MOGADOR DALLOYAU
A raspberry fruit paste
and a raspberry pulp ganache
DOUCEUR DE CITRON
An infusion of fresh lemon zest
in a delicate ganache
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