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Grands Gâteaux

Ever since the era of sumptuous celebrations and fabulous banquets orchestrated more than 300 years ago by the French King Louis XIV, DALLOYAU has employed its unmatched talent and depth of experience to create its unique class of patisseries, chocolates and macarons.

All of the DALLOYAU recipes, from the renowned macarons to the legendary Opéra gateau, embrace timeless favorites as well as revisited classics, epitomizing creative boldness or familiar, comforting tastes.

The sublime results are crafted and produced each day by the DALLOYAU chefs, using the precious skills of their art constantly refined as befits the worthy inheritors of this royal gastronomic legacy.

DALLOYAU's patisseries let the world discover the authentic French taste.

OPÉRA
Coffee jonconde sponge,
coffee cream, 70% chocolate
ganache, chocolate glaze
OPÉRA TRUFFLE NOIRE
Almond joconde sponge, truffle syrup
vanilla butter cream,
dark chocolate glace
DALLOYAU
Almond meringue, praline cream,
crushed caramelized hazelnut
OPÉRA COGNAC
Almond Joconde sponge,
VSOP cognac syrup, vanilla butter cream,
70% dark chocolate glace
CAKE PISTACHE
Sweet biscuit Trocadéro with
thin layers of chocolate and
hazelnut ganache
PÉTALES FRUITÉS
Raspberry & blueberry marmalade
in vanilla cream with almond biscuit
ECHIQUIER
Almond dacquois, chocolate genois,
caraibe mousse, opalys mousse,
jivara mousse
MILLE-FEUILLE CHÂTAIGNES ET CLÉMENTINES
Caramelized puff pastry, chestnut mille feuille cream
clementine jelly, clementine segment
candied chestnut
CROQUANT
66% dark chocolate mousse
with hazelnut almond crunch
THE ROYAL CHOCOLATE
Chocolat Lait
Rich chocolate sponge,coated by
whipped Jivara ganache
BOITE DENTELLE D'AMOUR
Cake D'Amour
Vanilla honey sponge cake
VIOLET GARDEN
Tendress de Fraise : Fresh strawberry mousse, rasberry compotee and biscuit Joconde
Chocolat Lait : Rich chocolate sponge coated by whipped Jivara ganache
LE BOUQUET
Cake D'Amour
Vanilla honey sponge cake
ROSE PARADISE
Cake D'Amour
Vanilla honey sponge cake
THE SWEET BLOSSOM
Cake D'Amour
Vanilla honey sponge cake
LA BOITE A ROSES
Russian biscuit, raspberry jelly, joconde
biscuit, wild strawberry mousse,
icing and chocolate decoration
JARDIN OF FRUITS
Fresh fruit cream cake
Seasonal fruits, freshly whipped vanilla cream & biscuit
FOREST BUGS
Tendress de Fraise : Fresh strawberry mousse, rasberry compotee, biscuit joconde
Chocolate Lait : Rich chocolate sponge coated by whipped jivara ganache
LE MATCHA
Matcha mousse, red bean curd,
white chocolate cream
DOUCEUR EXOTIQUE
Passion fruit & banana cremeux,
passion fruit glaze,
Vanilla mousse, shortbread
TARTE AUX FRAISES
Sweet dough, baked almond cream,
vanilla custard, strawberries,
red currant, blueberries
TENDRESSE DE FRUITS FRAISE-FRAMBOISE
Almond "Russian" biscuit,
raspberry compote, wild strawberry mousse
TEA CUP
Cake D'Amour
Vanilla honey sponge cake
THE CAROUSEL
Cake D'Amour
Vanilla and honey sponge cake
BABY BEAR
Cake D'Amour
Vanilla honey sponge cake
LA COURONNE DE LA REINE
Lemon & yuzu cream, orange
moelleux, strawberry jelly, shortbread
MACARON TOWER


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