Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra cake is a masterpiece of precise, geometric presentation featuring eight delicately thin layers. With the intensity of 70% dark...
Baked blueberry cream cheese swirled with vibrant blueberry compote, crowned with airy vanilla cream cheese mousse, and topped with fresh blueberries. This cake is a luxurious twist on the classic,...
人氣甜點提拉米蘇現以別緻瓶子面世 - 層層疊上浸透了濃縮咖啡與咖啡酒的手指餅乾，搭配濃馬斯卡彭乳酪，更匠心融入蒂亞瑪莉咖啡酒、杏仁酒與一抹威士忌，交織出成熟深邃的風味。 The beloved tiramisu is now delightfully bottled, featuring layers of espresso-soaked ladyfingers and rich mascarpone cream, elevated with a sophisticated blend of Tia Maria coffee liqueur, Amaretto,...
A tropical treat that will leave your taste buds dancing! Delight in layers of light almond sponge, featuring a luscious mango basil compote at its heart. Wrapped in a creamy...
Indulge in the regal charm of Paris-Brest, a showstopping French dessert featuring a choux pastry ring filled with luxurious pistachio vanilla cream and crunchy pistachio praline, topped with toasted and...
Honeydew melon pudding topped with fresh melon cubes that akin to glistening pearls, with a swirl of vanilla cream to enhance the smooth texture, harmonising the sweet and fruity notes...
The Strawberry Paris-Brest is a refined take on a traditional French classic. An airy golden choux pastry ring is filled with luxurious strawberry vanilla cream and fresh strawberry purée, topped...
Surprise your little one with this classic serradura, featuring layers of sweetened Chantilly cream and fine biscuit crumb in a chocolate flower pot.
童趣造型的花盆木糠布甸，無論大人或小孩都會喜歡。
