The rich and decadent Winter Black Forest is with layers of chocolate sponge, cherry compote, 70% dark chocolate Chantilly, and a luscious Kirsch cream. Its elegant and festive appearance enhances...
nspired by Cyriaque Gavillon's revolutionary creation from 1955, the Mint Chocolate Opéra Cake maintains the precise, geometric presentation of eight delicately thin layers. This Christmas introduces a refreshing twist with...
Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra cake is a masterpiece of precise, geometric presentation featuring eight delicately thin layers. With the intensity of 70% dark...
This majestic purple masterpiece features chewy mochi enveloped by a light and fluffy vanilla chiffon cake, complemented with contrasting textures of crunchy taro pieces embedded within the velvety smoothness of...
For all pistachio lovers out there, DALLOYAU presents the ultimate cake just for you! Dive into a pillow-soft pistachio sponge cake intertwined with a lusciously smooth pistachio mousseline, pistachio crunchy...
Enjoy a generous layer of lychee jelly crafted with fresh lychees, nestled between layers of silky raspberry vanilla Chantilly, rose lychee raspberry confit, and a light rose cream. All of...
A luxurious French confection that promises to delight your senses with its nutty aroma. This delectable masterpiece features a unique velvety Praline cream made with 100% French milk. Layers of...
Embodying the essence of French simplicity done to perfection, this cake features layers of luscious strawberry jam, diced fresh strawberries, and a mouth-watering strawberry confit. The natural sweetness of the...
Crafted with an almond Russian biscuit base and soft vanilla sponge cake, this delectable creation is further elevated by silky-smooth wild strawberry mousse, divine raspberry compote and fresh, juicy raspberries....
The dense and creamy cheesecake made with Hokkaido cream cheese is enhanced by the vibrant, zesty Japanese yuzu, blending Japanese and French patisserie techniques harmoniously.
嚴選北海道忌廉芝士營造幼滑而豐盈的口感，加入日本柚子，於濃厚奶香中滲透出陣陣清新果香，一款完美融合法日甜點精粹的蛋糕。
Indulge in the soft and chewy mochi cubes that offer an irresistible texture, perfectly complementing the moist and rich Matcha chiffon cake. Layers of silky Matcha Chantilly, creamy red bean...
A divine cake that features silky dark chocolate crème and luxurious dark chocolate mousse, paired with hazelnut dacquoise and crunchy praline croustillant, a symphony of textures and flavours that will...
Inspired by classic “Rocky Road”, this creation features a crunchy chocolate praline base, layers of hazelnut chocolate crème, marshmallows, and fudgy chocolate cake, all topped with a luscious chocolate ganache....
Life is a precious gift, so remember to savour every moment. Why not celebrate with an airy chiffon cake, layered with delightful jelly and compote made from sweet Aomori apples,...
A gluten-free delight that is meticulously crafted with Valrhona 46% vegan milk chocolate mousse, almond milk chocolate ganache and chocolate biscuits that are vegan and gluten-free, all layered atop a...
Designed with whisky lovers in mind, this cake is a true delight! Beneath its simple, elegant exterior lies an aromatic blend of tangy citrus flavours, crafted with refreshing oranges and...
This delightful cake is enveloped in a creamy yet light chocolate buttercream exterior. Inside, you’ll discover a moist and fluffy chocolate fudge cake, filled with decadent pockets of chocolate Chantilly....
A creative twist on the classic Banoffee pie, it features a buttery biscuit ‘pot’ filled with luscious, silky-smooth toffee that is irresistibly gooey. Fresh banana slices provide a natural sweetness...
Unveil this delightful masterpiece to reveal layers of fresh, juicy berries, silky raspberry confit, and pillow-soft vanilla chiffon cake. Enveloped in beautiful vanilla buttercream, it’s the perfect fusion of colour...
A pillow-soft, bouncy vanilla sponge cake with a deluxe crunchy Oreo biscuit base and a creamy cookies & cream Chantilly filling reminiscent of ice cream. This cake is not only...
