Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra cake is a masterpiece of precise, geometric presentation featuring eight delicately thin layers. With the intensity of 70% dark...

The Strawberry Paris-Brest is a refined take on a traditional French classic. An airy golden choux pastry ring is filled with luxurious strawberry vanilla cream and fresh strawberry purée, topped...

A tropical treat that will leave your taste buds dancing!  Delight in layers of light almond sponge, featuring a luscious mango basil compote at its heart. Wrapped in a creamy...

Indulge in the regal charm of Paris-Brest, a showstopping French dessert featuring a choux pastry ring filled with luxurious pistachio vanilla cream and crunchy pistachio praline, topped with toasted and...

A classic delicacy with a fondant praline heart, almond meringue and a nutty jacket of caramelized hazelnut

Experience the timeless elegance of Black Forest cake, a classic for chocolate and cherry brandy enthusiasts. This cake features cherry brandy-soaked chocolate sponge, layered with brandied cherries confit and silky...

This chocolate glazed hazelnut mousse cake features layer upon layer of chocolate and hazelnut deliciousness!

Surprise your little one with this classic serradura, featuring layers of sweetened Chantilly cream and fine biscuit crumb in a chocolate flower pot. 童趣造型的花盆木糠布甸，無論大人或小孩都會喜歡。

Soft and creamy Hokkaido style cheesecake with a refreshing twist by adding a hint of Japanese yuzu. 軟滑無比的北海道忌廉芝士，加入日本柚子，濃濃奶香中帶點清新；蛋糕以和風木盒盛載，從内到外都充滿日本氣息。