Hojicha Velvet

Crafted with premium Japanese hojicha with a deep roasted aroma, this cake showcases a triple-layer indulgence of hojicha mousse, hojicha ganache, and hojicha chiffon cake. Complemented by silky Madagascar vanilla Chantilly cream and a crunchy praline base,  every bite reveals rich tea nuances and textures that is unmissable for any Hojicha connoisseur.

- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C