Raspberry Tonka Opéra

As the inventor of the Opéra cake, DALLOYAU presents a bold, contemporary duet infused with raspberry and tonka bean. Faithful to our signature geometric presentation of eight delicately thin layers, this version marries the bright acidity of fresh raspberries with the warm, vanilla-clove notes of the tonka bean, creating a sensory experience that is both vibrantly tart and elegantly floral.

- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is
- Allow the cake to stand at room temperature for 10 minutes for the best texture and flavour before serving.