A creamy cake, crunchy and fondant at the same time, an ideal cake for praline lovers... This represents the secret of the DALLOYAU cake, the house's signature pastry! Each bite...
Joconde biscuit base, raspberry syrup with Krisch, praline buttercream with roasted almonds, chocolate raspberry ganache and a white chocolate coating Eight layers of pure deliciousness with a delightfully creamy texture;...