Ingredients & Recipe
A treat combines French pastry techniques with Japanese flavours, featuring a moist and rich Matcha chiffon cake, creamy red bean paste, and silky vanilla cream, all enveloped in a delicate Matcha mousse – come together in a symphony of flavours and textures that is simply irresistible.
融合日法甜品精粹，鬆軟香濃的抹茶戚風蛋糕搭配煙韌麻糬、紅豆蓉及雲呢拿忌廉，外層裹上甘甜茶香的抹茶慕絲，抹茶控怎能錯過。
Order Lead Time
Store pickup: 2 days in advance
Delivery: 3 days in advance
Cut-off time: 2pm everyday
How to enjoy?
Enjoy while it is fresh
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended
