Ingredients & Recipe
The Chestnut Opéra is a symphony of autumnal flavours harmoniously layered with the precision and artistry that echoes the legendary Opéra cake. Composed with chestnut ganache, chestnut joconde biscuit base, chestnut butter cream and white chocolate thins, adorned with unique Christmas tree decorations on the top layer, this cake exudes a festive ambiance.
栗子歌劇院蛋糕以栗子朱古力醬、栗子杏仁海綿蛋糕、栗子牛油忌廉及白朱古力片組成，口感層次豐富，為經典歌劇院蛋糕融入冬季元素。頂層更綴以別緻的聖誕樹裝飾，節日氣氛濃厚。
Order Lead Time
Store pickup: 2 days in advance
Delivery: 3 days in advance
Cut-off time: 2pm everyday
How to enjoy?
Allow the cake to stand at room temperature for 10 minutes for the best texture and flavour before serving. Eat all the layers in one go to enjoy a heavenly combination of flavours and textures.
10.5 x 17.5cm (4-6 persons)
12.5 x 19.3cm (6-8 persons)
14.5 x 21.5cm (8-10 persons)
What's the occasion?
Christmas
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended
