Christmas Hazelnut Opéra

HK$488.00

Discount Sold out

Size 10.5 x 17.5cm (4-6 persons) 12.5 x 19.5cm (6-8 persons) 14.5 x 21.5cm (8-10 persons) 16 x 23cm (12 persons) 22 x 29cm (20 persons) 30 x 37cm (40 persons)

Description

A festive interpretation of DALLOYAU's iconic Opéra cake, first created by our celebrated pastry chef Cyriaque Gavillon in 1955.

Christmas Hazelnut Opéra reimagines this timeless French pâtisserie classic with an indulgent harmony of hazelnut and milk chocolate. Delicate layers of hazelnut Joconde sponge cake are seamlessly layered with smooth hazelnut buttercream, rich hazelnut chocolate ganache and luscious hazelnut milk chocolate, creating a refined interplay of flavours and textures. A luxurious way to elevate your festive celebrations and make every gathering truly memorable.

Instructions

- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is
- Allow the cake to stand at room temperature for 10 minutes for the best texture and flavour before serving.