Christmas Hojicha Velvet

Bringing a whimsical touch to the festive season, DALLOYAU's Christmas Hojicha Velvet is reimagined in an adorable giant mushroom design, making it a celebrational charm for your holiday celebrations. Crafted with premium Japanese hojicha, it features layers of aromatic hojicha mousse, rich hojicha ganache and soft hojicha chiffon cake, complemented by silky Madagascar vanilla chantilly, chewy kinako warabi mochi and a crunchy white chocolate praline croustillant. A delightful harmony of roasted tea flavours and contrasting textures, perfect for sharing sweet festive moments with loved ones.