Hojicha Velvet

Crowned with an intricate floral bouquet, this cake is crafted with premium Japanese hojicha which features a deep roasted aroma. It showcases layers of hojicha mousse, ganache, and chiffon cake, complemented by silky Madagascar vanilla Chantilly cream, chewy kinako warabi mochi, and a crunchy white chocolate praline base. Every bite reveals rich tea nuances and multi-dimensional textures that are unmissable for any hojicha connoisseur.