Ingredients & Recipe
A tropical treat that will leave your taste buds dancing! Delight in layers of light almond sponge, featuring a luscious mango basil compote at its heart. Wrapped in a creamy vanilla coconut mousse and topped with whipped cream, citra leaves, and sweet mango jelly, this cake is a vibrant celebration of mango goodness.
以輕盈鬆軟的海綿蛋糕藏著香甜的芒果羅勒果醬，外層裹以幼滑的雲呢拿椰子慕絲，頂部以鮮忌廉、檸檬葉和甜美的芒果果凍裝飾，是一款讓您的味蕾隨之舞動的熱帶甜點！
Order Lead Time
Store pickup: 2 days in advance
Delivery: 3 days in advance
Cut-off time: 2pm everyday
How to enjoy?
Enjoy while it is fresh
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended
