Mint Chocolate Opéra

As the curator of Opéra Cake, DALLOYAU presents a special Christmas edition in mint chocolate flavour. Faithful to the precise geometric presentation of eight delicately thin layers, this version introduces a refreshing twist with mint chocolate ganache, peppermint mascarpone Chantilly, and a mint liqueur-soaked joconde biscuit base. Crowned with a Christmas tree decoration, this seasonal creation adds a contemporary flair on the timeless recipe.