Horse of Prosperity

Honour the Year of the Horse with the spirit of a majestic steed, captured on this festive photo-printed Opéra.

As the inventor of the Opéra cake, DALLOYAU first presented this masterpiece in 1955, conceived by our celebrated pastry chef Cyriaque Gavillon.

Within lies the same vision of precise, geometric beauty: eight delicately thin layers of 70% dark chocolate ganache, coffee cream, and espresso-soaked joconde biscuit, crowned with gold-foiled chocolate thins. It is the definitive, original convergence of flavours—now a truly personal and regal sight.

- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is
- Allow the cake to stand at room temperature for 10 minutes for the best texture and flavour before serving.