Opéra 經典歌劇院蛋糕
Opéra 經典歌劇院蛋糕

Opéra 經典歌劇院蛋糕

$688
    Ingredients & Recipe
    Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra cake is a masterpiece of precise, geometric presentation featuring eight delicately thin layers. With the intensity of 70% dark chocolate ganache, coffee cream, espresso-soaked joconde biscuit base and gold-foiled chocolate thins, this cake is an explosive convergence of flavours and a regal sight.

    招牌歌劇院蛋糕由DALLOYAU糕餅大師Cyriaque Gavillon於1955年首創,蛋糕共分為八層,每層均細緻纖薄而且比例精準,並以70%朱古力醬、咖啡忌廉、浸泡特濃咖啡的杏仁海綿蛋糕及金箔朱古力片組成,口感層次豐富,外形瑰麗堂皇。
    Order Lead Time
    Store pickup: 2 days in advance
    Delivery: 3 days in advance
    Cut-off time: 2pm everyday
    How to enjoy?
    10.5 x 17.5cm (4-6 persons)
    12.5 x 19.3cm (6-8 persons)
    14.5 x 21.5cm (8-12 persons)
    16 x 23cm (12-16 persons)
    22 x 29cm (16-20 persons)
    30 x 37cm (20+ persons)
    What's the occasion?
    - Birthday
    - Anniversary
    - Father's Day