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Opéra

Opéra

HK$488.00
HK$488.00
Sale Sold out
Size

Description

Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra cake is a masterpiece of precise, geometric presentation featuring eight delicately thin layers. With the intensity of 70% dark chocolate ganache, coffee cream, espresso-soaked joconde biscuit base and gold-foiled chocolate thins, this cake is an explosive convergence of flavours and a regal sight.

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2PM cut-off time daily

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