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Opéra

Opéra

HK$488.00
HK$488.00
Sale Sold out
Size

Description

As the inventor of the Opéra cake, DALLOYAU first presented this masterpiece in 1955, conceived by our celebrated pastry chef Cyriaque Gavillon.

A vision of precise, geometric beauty, it features eight delicately thin layers of 70% dark chocolate ganache, coffee cream, and espresso-soaked joconde biscuit, crowned with gold-foiled chocolate thins. This is the definitive, original convergence of flavours and a truly regal sight.

  • Order Lead Times

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2PM cut-off time daily

In a rush? See cakes available for Pick Up Tomorrow

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