Papa’s Grand Opéra

As the original curator of the Opéra Cake, DALLOYAU dresses its timeless signature in festive finery this Father’s Day. True to its legendary eight-layer structure, the cake layers intense 70% dark chocolate ganache, coffee cream and espresso-soaked joconde biscuit base. To elevate the festive spirit, the cake is styled with a chic, modern chocolate bow tie and tuxedo design, offering a striking touch of elegance to convey the highest French-style gratitude to a truly noble father.