Pistachio Opéra

As the inventor of the Opéra cake, DALLOYAU presents a sophisticated rendition of its masterpiece infused with Italian pistachio. Faithful to our signature geometric presentation of eight delicately thin layers, this version introduces a nutty elegance through a rich pistachio ganache, smooth pistachio buttercream, and aromatic pistachio spread. Harmonising perfectly with the almond joconde sponge, this creation offers a refined, earthy sweetness, adding a decadent and nutty flourish to the timeless recipe.

- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is
- Allow the cake to stand at room temperature for 10 minutes for the best texture and flavour before serving.