Yuzu Opéra

As the inventor of the Opéra cake, DALLOYAU introduces a vibrant evolution of its masterpiece infused with refreshing Japanese Yuzu. Faithful to our signature geometric presentation of eight delicately thin layers, this version features a crisp elegance through zesty yuzu buttercream and a light citrus-soaked joconde sponge. Designed to cut through the richness of traditional pastry, offering a bright and vibrant finish, adding a contemporary and refreshing flourish to the timeless recipe.

- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is
- Allow the cake to stand at room temperature for 10 minutes for the best texture and flavour before serving.